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Types of wine
Below is a image of some types of champagnes. On this page we will give you types of champagnes and the best foods that go with it. Here is a brief history about champagne.
The history of Champagne has seen the wine evolve from being a pale, pinkish still wine to the sparkling wine now associated with theregion. The Romans were the first to plant vineyards in this area of northeast France, with the region being cultivated by at least the 5th century, possibly earlier. When Hugh Capet was crowned King of France in 987 at the cathedral of Reims, located in the heart of the region, he started a tradition that brought successive monarchs to the region—with the local wine being on prominent display at the coronation banquets. The early wine of the Champagne region was a pale, pinkish wine made from Pinot noir.
The Champenois were envious of the reputation of the wines made from their Burgundian neighbours to the south and sought to produces wines of equal acclaim. However the northerly climate of the region gave the Champenois a unique set of challenges in making red wine. At the far extremes of sustainable viticulture, the grapes would struggle to ripen fully and often would have bracing levels of acidity and low sugar levels. The wines were lighter bodied and thinner than the Burgundies
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